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Monthly Archives: October 2019

Sage

Sage Herb Flowers

Sage: The Culinary Herb

Sage the Culinary Herb

Salvia officinalis (sage, also called garden sage, golden sage, kitchen sage, true sage, common sage, or culinary sage) is a perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.

It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.

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Parsley

Parsley Herb

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket and is easily grown at home.

Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.

Parsley and Garlic Frittata

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