What Is Dill and How Is It Used?Dill (Anethum graveolens) is an annual herb in the celery family. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves are widely used as herbs in Europe and central Asia. Like caraway,
Sage will grow almost anywhere as long as it is in full sun for most of the day. Sage does not like soil that is moist all the time. Avoid frequent watering even in the middle of the summer.
Parsley is traditionally used as a garnish, but there is so much more to this nutritious herb. From a companion plant that keeps its neighbours healthy to an essential ingredient in delicious meals, it’s one of the most versatile of herbs.
Coriander is a lovely, flavorsome herb whose leaves, seeds and roots can all be used as cooking spices. Learn how to grow and cook with coriander.
Basil comes in many different varieties and is a staple in delicious recipes such as basil pesto and tomato and basil soup. It also has many health benefits. Let’s take a look.
Although professionally I’m a qualified interior designer, my passion is growing fresh herbs and using them in cooking for their taste and health benefits.
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